Benefits of Phytoplankton
The elements and electrolytes in plankton are almost tailor-made
for the human body. It's no coincidence that the composition of human
plasma is similar to that of seawater. We arose from the sea and our
internal bodies reflects this. Over reliance on land-based food sources
often leads to deficiencies in micronutrients and trace elements.
Our bodies need these elements to perform as nature intended. Left
to its own devices, the human body has a marvelous system called
homeostasis which keeps all systems in balance. Take away some critical
component and the body experiences malfunctions that cause suboptimal
performance. Too many malfunctions cause disease.
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What is Phytoplankton?
Phyto = "Light" Plankton = "Floating/Suspended"
Scientists at NASA theorize that some 3 1/2 billion years ago, the
world was changed forever. The appearance of tiny organisms with the
ability to convert sunlight, warmth, water and minerals into protein,
carbohydrates, vitamins and amino acids marked the beginning of life.
Phytoplankton, the single-cell plants are the basis of all other life
forms on planet earth, they are the 'vegetation' of the ocean.
Phytoplankton are responsible for making up to 90% of Earth's oxygen.
Phytoplankton are the food utilized by the worlds largest and
longest living animals and fish. Blue whales, bowhead whales, baleen
whales, gray whales, humpbacks, and right whales all eat plankton. These
species live between 80 and 150 years old and maintain great strength
and endurance throughout their lives. The largest fish a plankton eating
whale shark lives for over 150 years, grows up to 14 meters long,
weights up to 15 tons, and is sexually active until it dies.
What Doctors are saying about Marine Phytoplankton:
"Phytoplankton is one of the most rare ingredients on the planet
because it contains, in a concentrated form, almost everything you need
for life or the rebuilding of a healthy life."
Jenny Tennant, MD, head of the Tennant Instutute of Intergrative Medicine in Dallas.
"Marine Phytoplankton is an ideal food for mankind. It's Mother
Earth's milk from the ocean. The research we are designing at the
University of Utah Medical School testing the health benifits of Marine
Phytoplankton is very exciting and promising."
Hugo Rodier, MD, Nutrition professor at University of Utah Medical School.

Frankincense
At it's peak, its value rivaled and was traded for gold, the rarest
silks, and the most precious of gems. Ironically, it is but a
milky-white resin produced by a scrubby, unlikely looking tree, genus
Boswellia.
During ancient times, frankincense was considered more valuable
than gold. It has been traded for at least 5000 years. Today, as in
years past, frankincense, regardless of its origin is a valued
commodity, its pure essential oil selling for up to a dollar a drop on
the streets. It is the “mother” of all essential oils.
Throughout history, Frankincense has been used to treat and or prevent:
Cancer, Abdominal tumors, Arthritis, Heal wounds, Renew Cells, Lower
fever, Fight off infections. Also used as a: Sedative, Tonic,
Astringent, Stimulant (anti-depressant), Disinfectant.
It’s especially useful to the respiratory system during seasonal changes and aids in: Coughs, Excess mucous, Pharyngitis, Laryngitis, Bronchitis, Colds and flu, Parasites.
Finally, it is excellent for use with stress related conditions and
anxiety, due to its ability to have a calming effect on the nervous
system, by crossing the blood-brain barrier.
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